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Cuisine Courses

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Cuisine courses in Florence, Italy

The AEF’s cooking course in Florence is designed to immerse you in Florence’s culture and lifestyle and teach you how to make genuine Italian dishes and also if you choose to do the wine appreciation course in addition to the cuisine course you will develop a vast knowledge of wine making around the world and techniques to savor and identify the characteristics of each wine particular.

AEF’s Italian cooking school offers a complete hands-on course which enables you to make splendid multi-course Italian meals covering all the basic Italian cooking techniques, from pasta to meats, from wines to desserts.

At our Italian cuisine course you will be preparing dishes with the fresh, high-quality ingredients, enabling you to make the best of your dishes.

If you wish to learn how to cook in Florence, whether for professional reasons or for your own pleasure the AEF offers a great infrastructure with first-rate appliances and the most qualified teachers, all with many years of experience in the Tuscan kitchens.

Select the course of your preference:

Italian Cuisine
Our Italian Cuisine course is designed for professionals in this sector, as well as for all lovers of good food. The lessons are offered by one of the best chefs in the Tuscan region. Students will prepare a complete menu in every class with a first course, second course and desserts.

Special attention will be given to the regional cuisine of Tuscany, as well as to choosing menus that are appropriate for each season and occasion.

For more information about this course please contact us.

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Italian Cuisine + Wine Appreciation
The Italian Cuisine + Wine Appreciation course is recommended for chefs who desire to help their clients choose wines appropriate for enhancing the flavors of foods offered on the menu. How is it possible to recognize a good vintage year and what is the difference between wines? A wine expert will teach students the secrets of wine tasting, as well as technical language describing the unique characteristics of various wines.

A part of the course is dedicated to the analysis of wine production, from characteristics of the soil to types of fermentation and bottling techniques. Visits to wineries and wine cellars will also be arranged throughout the course.

For more information about this course please contact us.

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Italian Cuisine + Internship
In the Italian cuisine + Internship course, students will not only attend cooking lessons. They will also have the opportunity to do an internship in one of the best restaurants in Florence. This course is fundamental for professionals and for those who desire to delve deeper into Italian Cuisine.

In this course, students will work side-by-side with real Italian Chefs. A special emphasis will be placed on being pleasant to the Italian restaurant clientele and understanding their desires and tastes.

For more information about this course please contact us.

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Cuisine Course + Wine Appreciation + Internship
To acquire a thorough knowledge of Italian Cuisine, Accademia Europea di Firenze offers students the opportunity to participate in its complete course in Cooking and Wine Appreciation. This course takes place with a restaurant internship where students will be guided in a relevant understanding of the Italian culinary business.

For more information about this course please contact us.

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FURTHER INFORMATION:


Why should you do a cooking course in Italy?

The Italian cuisine is the most universal and savored cuisine of the occidental world. Its history originates from many corners of the globe, further cultivated by refinements graced by the high society of the Roman Empire and the clergy. Its diffusion began when Catherine de Medici married Henry II, future king of France, and brought with her several chefs specialized in pasta.


Why should you study cuisine in Florence?

The city of Florence was the cradle of the Renaissance, the Italian language and Italian gastronomy. For this reason, Florence became known as a city of refinement. In the 21st century, Florence continues to be internationally recognized as one of the most important cultural and gastronomic cities in the world. The Renaissance changed the tradition of the arts and this tradition is reflected in the Italian way of cooking and in the presentation of dishes.

Constant new innovations in Italian and Tuscan Regional Cuisine are creating higher expectations everyday for Italians and their millions of visitors.


Why should you choose the AEF?

Accademia Europea di Firenze’s cooking course in Italy will teach you how to become a veritable Italian chef! We offer the best cooking courses available for professionals and for aficionados of Italian cuisine. You will study and work in one of the top restaurants in Florence with over 25 years of experience in the dining industry and which is a member of one of the largest associations of restaurateurs in Italy.

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Updated August 6, 2014
Via Cavour 37 - 50129 - Florence - Italy | Tel. + 39 055 21 15 99 | Fax + 39 055 239 99 94 | VAT 05475950480
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